Chocolate for the Food Service Industry
For more than 150 years, Callebaut has been devoted to the essential aspect of chocolate making. The Company has only one objective – to produce chocolate and chocolate related products of World-Class quality. In this way, Callebaut has built up an outstanding reputation in the chocolate industry.
Callebaut is well known amongst those in the trade who have a constant need for top quality products. Around the world, chocolatiers, bakers, ice-cream factories, chefs and caterers of all kinds are eagar to use the Callebaut products for their unique creations.
|CAS CLD3||Supreme Dark Chocolate 70% (calets)||1blk||1.5kg|
|CAS CLD1||Classic Dark Chocolate 57% (calets)||1pkt||1.5kg|
|CAS CLD2||Classic Dark Chocolate 57% (block)||1blk||2.5kg|
|CAS CLM1||Classic Milk Chocolate 36% (calets)||1pkt||1.5kg|
|CAS CLW1||Classic White Chocolate in calets||1pkt||1.5kg|
|CAS-VSC||Soft Cake Coating||1can||10kg|
|CAS-VSD1||Versa Compound Dark in buttons||1box||10kg|
|CAS-VSD4||Super Dark Compound in Block (new)||1blk||2.5kg|
|CAS-VSM1||Compound Milk in Block||1blk||2.5kg|
|CAS-VSW1||Compound White in Block||1blk||2.5kg|
|CA-CC02||Compound chips dark (chippits)||1box||12.5kg|