For over 40 years, SICAO has been producing quality couverture chocolate used by chefs from Italy to America. Since 1997, SICAO has continued its tradition of cocoa processing expertise here in the heart of Asia. SICAO continues to satisfy consumer palates with its strong cocoa taste and smooth texture. After all, we've been making high quality chocolates since 1970. A timeless classic, SICAO will continue to be the dependable choice for everyone's favorite chocolate recipes.
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