Since 1981, Ravifruit has built up its reputation on excellence to offer the best fruit that nature has in store to professionals in the catering trade (pastry cooks, restaurant chefs, barmen, etc.) and industry (ice cream, pastries, drinks etc.) who were looking for quality products
Ravifruit IQF fruit varieties are selected for their endurance to freezing and defrosting process, retaining a perfect presentation (no leakage) on your creations.
Choosing origins and varieties of fruit suitable to freeze, Cultivating, respecting nature and fruit, Classifying, selecting…
To exclude any damaged, immature or overripe fruit, Retaining the natural ßavour and texture of fruit picked when fully ripe, Our expertise guarantees you top quality and availability whenever the season.
To exclude any damaged, immature or overripe fruit, Retaining the natural ßavour and texture of fruit picked when fully ripe, Our expertise guarantees you top quality and availability whenever the season.
With no added flavours, colours or preservatives, the composition of the fruit purees is totally natural: 90% fruit pulp and 10% sugar; or 100% fruit. Ravi proposes a range of 50 flavours (either one fruit or a blend of fruit or aromatics to make mousses, bavarios, coulis, fruit cocktails, sorbets, ice creams, iced dessert and pastries, fruit jellies etc.
