| DIR1001 | Blackcurrant Puree | 1 | tub | X | 1 | kg | |
| DIR1002 | Strawberry Puree | 1 | tub | X | 1 | kg | |
| DIR1003 | Passion Fruit Puree | 1 | tub | X | 1 | kg | |
| DIR1004 | Kiwi Puree | 1 | tub | X | 1 | kg | |
| DIR1005 | Mango Puree | 1 | tub | X | 1 | kg | |
| DIR1006 | Yellow Lemon Puree | 1 | tub | X | 1 | kg | |
| DIR1007 | Apricot Puree | 1 | tub | X | 1 | kg | |
| DIR1007A | Apricot Puree 10kg | 1 | pail | X | 10 | kg | |
| DIR1010 | Raspberry Puree | 1 | tub | X | 1 | kg | |
| DIR1011 | Blackberry Puree | 1 | tub | X | 1 | kg | |
| DIR1012 | Blueberry Puree | 1 | tub | X | 1 | kg | |
| DIR1013 | Coconut Puree | 1 | tub | X | 1 | kg | |
| DIR1015** | Lime Puree | 1 | tub | X | 1 | kg | |
| DIR1016 | Mandarin Puree | 1 | tub | X | 1 | kg | |
| DIR1017 | Sour Cherry Puree | 1 | tub | X | 1 | kg | |
| DIR1018 | Redcurrant Puree | 1 | tub | X | 1 | kg | |
| DIR1019 | Melon Puree | 1 | tub | X | 1 | kg | |
| DIR1020** | Green Apple Puree | 1 | tub | X | 1 | kg | |
| DIR1021** | Pineapple Puree | 1 | tub | X | 1 | kg | |
| DIR1022** | Pear Williams Puree | 1 | tub | X | 1 | kg | |
| DIR1023 | Yellow Peach Puree | 1 | tub | X | 1 | kg | |
| DIR1024 | Blood orange puree | 1 | tub | X | 1 | kg | |
| DIR1025** | Lychee Puree | 1 | tub | X | 1 | kg | |
| DIR3001 | Banana Puree | 1 | tub | X | 1 | kg | |
| DIR3002** | Fruit Of The Forest Puree | 1 | tub | X | 1 | kg | |
| **INDENT ITEM |
Copyright © 1994-2008 Aeroshield Sdn Bhd. All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.
Designated trademarks and brands are the property of their respective owners.
Aero3
DIRA Fruit Purees provide chefs with a reliable quality product all year round, without compromising on flavor, color or food cost.
For the production of our purees, we select premium fruits and vacuum freeze them shortly after picking.
They then are thawed sous vide to avoid oxidation and then turned into puree through a grinding process at low temperature. Finally the puree is flash pasteurized: this eliminates micro-organisms, without spoiling any of the fruit s taste or color.
Our standard purees contain 10% sugar, but can also be produced without any sugar. They are available in 4 x 1 kg resealable trays or in 10 kg buckets.
For the production of our purees, we select premium fruits and vacuum freeze them shortly after picking.
They then are thawed sous vide to avoid oxidation and then turned into puree through a grinding process at low temperature. Finally the puree is flash pasteurized: this eliminates micro-organisms, without spoiling any of the fruit s taste or color.
Our standard purees contain 10% sugar, but can also be produced without any sugar. They are available in 4 x 1 kg resealable trays or in 10 kg buckets.
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