Copyright © 1994-2008 Aeroshield Sdn Bhd. All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.
Designated trademarks and brands are the property of their respective owners.
Aero3
Desserts
It's the Mec3 line including the most important specialities of the international confectionary and catering.
It's the Mec3 line including the most important specialities of the international confectionary and catering.
Products and ideals for Gelato
and Pastry making
and Pastry making
| Code | Product | Packing | Weight | Unit / Carton |
| 14399 | CHOCOLATE FONDANT with Extra Dark Chocolate Liquid Heart | |||
| Chocolate Fondant | Sacket | 0.165 kg | 20 | |
| Extra Dark Chocolate Heart | Jar | 0.75 kg | 20 | |
| 1. | Pour the content of a packet of Chocolate Fondant into a container |
| 2. | Add two whole eggs and mix well with a whisk |
| 3. | Heat the jar of Extra Dark Chocolate Heart in a bain-marie or in the microwave |
| 4. | Add the liguid chocolate heart to the Chocolate Fondant mixture |
| 5. | Bake for 8/10 minutes at 220/230 C. |
PREPARATION
