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Callebaut Products: CHOCOLATE PURE ORIGIN COUVERTURES CHOCOLATE PURE ORIGIN COUVERTURES * available on Indent only

CAC-MEX Mexico Dark Chocolate 72.2% cocoa 1 pkt   3 kg
CAC-PAP Papua Dark Chocolate70.1% cocoa 1 pkt   3 kg
CAC-SAO Sao Thome Dark Chocolate 70%cocoa 1 pkt   3 kg
CAC-VEN Venezuela Dark Chocolate 66.1% cocoa 1 pkt   3 kg
CAC-JAD Java Dark Chocolate 64.9% cocoa 1 pkt   3 kg
CAC-PER Peru Dark Chocolate 64.1%cocoa 1 pkt   3 kg
CAC-TOG Togo Dark Chocolate 61.3% cocoa 1 pkt   3 kg
CAC-GRE Grenade Dark Chocolate 60% cocoa 1 pkt   3 kg
CAC-JAM Java Milk Chocolate 32.9% cocoa 1 pkt   3 kg

CAC-EQU Ecuador Dark Chocolate 70.1% cocoa 1 pkt   3 kg
CAC-MAD Madagascar Dark Chocolate 66% cocoa 1 pkt   3 kg
CAC-GHA Ghana Dark Chocolate  60.4% cocoa 1 pkt   3 kg
CAC-ARI Arriba Milk Chocolate 39% cocoa 1 pkt   3 kg

100% pure cacao butter
Natural Bourbon Vanilla
Savour Callebaut’s Origine chocolate and you’ll explore the origins of extremely rare, precious cocoa. From Grenada to Papua, Callebaut has sourced the best beans and captured their most subtle aromas in exceptional chocolates.

Every Origine chocolate is made with an aromatic cocoa bean variety from one single country or region around the equator. It emits the flavours and aromas of tropical fruits, flowers, herbs and spices, typical for the soil, climate and environment where the cocoa was grown.

Incorporated in pastries, dessert and bars, tablets, pralines or other confectionery items, Origine will definitely add a whole new dimension to the chocolate experience.