01. MAIN PAGE
02. COUVERTURES
03. PURE ORIGIN COUVERTURES
04. FINEST SELECTION COUVERTURE
05. COLOURED & FLAVOURED COUVERTURE
06. CHOCOLATE FOR FOUNTAIN
07. "SUGAR FREE" CHOCOLATES & FILLING
08. COATINGS & FILLINGS
09. GIANDUJAS & PRALINES PASTE
10. PURE COCOA & BAKESTABLE CHOCOLATE
11. DECORATIONS & SERVICE ITEM
12. PURE SEDUCTION SENSATION
* For products availability please call:
Tel: 603-42919266
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Aero3
CA-N16
Fondante
(chocolate filling paste)
1
pail
10
kg
Extra bitter chocolate flavour with 5 % hazelnut
CA-N05
Nocciola (hazelnut filling paste)
1
pail
10
kg
Chocolate paste flavour with 10.6 % hazelnut
CA-V21
Extra Bitter (bitter cocoa coating)
1
pail
10
kg
CA-VOO
Bianco (white chocolate coating)
1
pail
10
kg
CAC-CO
White Coconut Flavoured Filling
1
bag
5
kg
CAC-MOCCA
Mocca Filling
1
bag
5
kg
CAC-AM
Brown crème witth Amaretto Flavour
1
bag
5
kg
CAC-OR
Brown crème witth Orange Flavour
1
bag
5
kg
CAC-MF
Milk Filling
1
bag
5
kg
CAC-WT
White Neutral Tintoretto
1
bag
5
kg
CAC-CARAMEL
Caramel Filling
1
pail
5
kg
CAC-B13
Compound Coating Dark (replace for Pate-Glace Brune)
1
pail
5
kg
CAC-GAN
Chocolate Fill (Ganache)
1
box
6
kg
CASD1002
ICE- 45D (ice-cream coating dark chocolate)
1
blk
5
kg
With
their advanced composition, there is no need to temper these coatings: simply melt, apply and cool directly!
They don’t harden, don’t crack, are easily to cut and therefore are ideal for creating a soft glaze-like texture on biscuits, confectionery etc.