Fondants
Our range of Fondants is known from far for it's quality : perfectly homogeneous, shiny white, regular texture, all of them are ways to the success of your cakes.
The strict selection of whitest and best sugars and glucoses grants to our Fondants their shine and their stability out of the ordinary.
CAULLET Fondants can be supplied under various criteria of stiffness. As such, they adapt perfectly to your exact needs from candies till milles-feuilles.
Our range of Fondants is known from far for it's quality : perfectly homogeneous, shiny white, regular texture, all of them are ways to the success of your cakes.
The strict selection of whitest and best sugars and glucoses grants to our Fondants their shine and their stability out of the ordinary.
CAULLET Fondants can be supplied under various criteria of stiffness. As such, they adapt perfectly to your exact needs from candies till milles-feuilles.
| · | Fondant ''Pātissier'' : the king of Fondants, extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep. |
| · | "Confectionners'' Fondant : a hard consistence for an usage in candies or in chocolates. |
| · | "Freezer'' Fondant : emulsified Fondant, does neither crack in deep freezer nor weep when thawing or in fridge. |
| Product in Stock | ||
| CAU5002 | Fondants Patissier | 1 box 15kg |
