Savour Callebaut’s Origine chocolate and you’ll explore the origins of extremely rare, precious cocoa. From Grenada to Papua, Callebaut has sourced the best beans and captured their most subtle aromas in exceptional chocolates.
Every Origine chocolate is made with an aromatic cocoa bean variety from one single country or region around the equator. It emits the flavours and aromas of tropical fruits, flowers, herbs and spices, typical for the soil, climate and environment where the cocoa was grown.
Incorporated in pastries, dessert and bars, tablets, pralines or other confectionery items, Origine will definitely add a whole new dimension to the chocolate experience.
|CAC-EQU||Ecuador Dark Chocolate 70.1% cocoa||1pkt||3kg|
|CAC-MAD||Madagascar Dark Chocolate 66% cocoa||1pkt||3kg|
|CAC-GHA||Ghana Dark Chocolate 60.4% cocoa||1pkt||3kg|
|CAC-ARI||Arriba Milk Chocolate 39% cocoa||1pkt||3kg|
Chocolate Pure Origin Couvertures (Available on indent only)
|CAC-MEX||Mexico Dark Chocolate 72.2% cocoa||1pkt||3kg|
|CAC-PAP||Papua Dark Chocolate 70.1% cocoa||1pkt||3kg|
|CAC-SAO||Sao Thome Dark Chocolate 70% cocoa||1pkt||3kg|
|CAC-VEN||Venezuela Dark Chocolate 66.1% cocoa||1pkt||3kg|
|CAC-JAD||Java Dark Chocolate 64.9% cocoa||1pkt||3kg|
|CAC-PER||Peru Dark Chocolate 64.1% cocoa||1pkt||3kg|
|CAC-TOG||Togo Dark Chocolate 61.3% cocoa||1pkt||3kg|
|CAC-GRE||Grenade Dark Chocolate 60% cocoa||1pkt||3kg|
|CAC-JAM||Java Milk Chocolate 32.9% cocoa||1pkt||3kg|