Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases.
The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or chunks, from extra small to large, you’ll find the perfect fit for any of your bakery products.
The extra small chocolate drops are ideal in bakery items baked at low temperatures or for a shorter time.
The chunks and sticks arte perfect for products that stay in the oven for longer.
Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter or cocoa powder.
They are differentiating products for the professional who wants to create, starting from absolute purity. They are great too for the professional who wants to customise the taste, liquidity or intensity of his chocolate.
|CA356||Chocolate stick / bars 8cm||1box||2kg|
|CAC-NIBS||100% pure roasted cocoa nibs||1ctn||20kg|
|CAC-NIBS1||Broken Cocoa Nibs||1bag||1kg|