Discover the unique properties of these unique Callebaut specialties.
Once experienced, they will definitely become a regular and reliable companion in your workshop.
|CA9-D||Split 9-D chocolate splitters (2.7 – 9mm)
Dark chocolate small flakes with a unique shine
|CA4-D||Split 4-D chocolate splitters (4mm)
Dark chocolate large flakes with a unique shine
|CA-ICING||White icing & Décor paste||1pail||7kg|
|CA9-DP||Paillete Feuilletine – finely crumbled biscuits||1box||3kg|
|CA-LATE||Choc. o.late (ready-to-use chocolate essence)||1pkt||1litre|
|CA-CMD||Chocolate Mousse Dark||1pkt||1kg|
|CA-CMM||Chocolate Mousse Milk||1pkt||1kg|
|CA-CMW||Chocolate Mousse White||1pkt||1kg|
Chocolate Mousse Powder
White Icing & Decor Paste