The great taste and workability of the finest Belgian chocolate means everything to us. For the past 100 years, we’ve spent more time than any other Belgian chocolate maker in learning everything there is to know about chocolate making.
You will experience the results every time you work with Callebaut’s® Finest Belgian Chocolate. When you melt, temper, mold and cool this chocolate, it delivers the perfect end result that demanding professionals expect. When you work it, mix it and create with it, you get the great taste your customers love so much.
That’s because we care about every detail in each step from bean to chocolate: in local selection and sourcing cocoa beans, in blending and roasting the beans, and in refining and conching the chocolate.
If you need more information, please visit