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Designated trademarks and brands are the property of their respective owners.
Aero3
Bases and Neutral Products
Bases are basic for the preparation of a delicious Italian gelato. Mixing carefully the ingredients, they give the right structure to the gelato, making it creamy, soft and preservable.
Bases for Milk Gelato
The bases for milk gelato develop adding milk, fresh cream and sugar to create a neutral mix used for the preparation of gelato
Bases are basic for the preparation of a delicious Italian gelato. Mixing carefully the ingredients, they give the right structure to the gelato, making it creamy, soft and preservable.
Bases for Milk Gelato
The bases for milk gelato develop adding milk, fresh cream and sugar to create a neutral mix used for the preparation of gelato
Products and ideals for Gelato
and Pastry making
and Pastry making
Bases for Fruit Gelato
Bases for fruit gelato(sorbet) are made by adding water, sugar and fruit to obtain light and refreshing gelatos.
By adding milk you can obtain a fruit gelato more creamy and nutritious.
Bases for fruit gelato(sorbet) are made by adding water, sugar and fruit to obtain light and refreshing gelatos.
By adding milk you can obtain a fruit gelato more creamy and nutritious.
| Code | Product | Packing | Weight | Unit / Carton | Dosage per kg/mix |
| 02121 | BASE SOAVE | Bag | 2kg | 8 | 70gm |
| USAGE: | Warm preparation. | ||||
| FEATURES: | Unique for its original taste, its pledges a high stability and a better firmness in the tub. It is the top of Mec3 bases line. | ||||
| DOSAGE: | 100g of product + 240/250g sugar + 1 litre milk | ||||
| Code | Product | Packing | Weight | Unit / Carton | Dosage per kg/mix |
| 06004 | SUPERGELMIX | Bag | 3kg | 4 | 35gm |
| USAGE: | Warm and cold preparation. | ||||
| FEATURES: | For a steady, creamy and aired structure; it guarantees a better firmness in the tub. | ||||
| DOSAGE: | WITH PASTE; 1 litre water + 300g sugar + 50g of product + 100g fruit paste + 5g Softin Mec3 | ||||
| DOSAGE: | WITH 30% OF FRUIT; 0.6% litre water + 400g fruit + 280g sugar + 50g product + 50g fruit paste + 3g Softin Mec3. | ||||
| 06012 | BASE FRUTTA FRUTTA | Bag | 2kg | 4 | 70gm |
| USAGE: | Warm and cold preparation. | ||||
| FEATURES: | Rich in fruit fibers; it is ideal to get a full bodied structure event with a low quantity of fruit. | ||||
| USAGE: |
WITH PASTE; 1 litre water + 300/320g sugar + 100g product + 100g fruit paste + 5g Softin Mec3. |
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| DOSAGE: |
WITH 30% OF FRUIT; 0.6 litre water + 400g fruit + 280g sugar + 100g product + 50g fruit paste + 3g Softtin Mec3. |
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| 02012 | UNIBASE 100 | Bag | 2.5kg | 4 | 70gm |
| USAGE: | Warm and cold preparation. | ||||
| FEATURES: | Universal base without dairy products; ideal to keep a thick and creamy structure. | ||||
| DOSAGE: |
WITH PASTE; 1 litre water + 260g sugar + 100g product + 100g fruit paste + 5g Softin Mec3. |
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| DOSAGE: |
WITH 30% OF FRUIT; 0.6 litre water + 400g fruit + 230g sugar + 100g product + 50g fruit paste + 3g Softin Mec3. |
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